Organic Madagascar vanilla

Exceptional expertise

Madagascar is today's global benchmark for vanilla production. In the north-east of the island, particularly around Sambava, the climatic conditions and producers' expertise enables the production of pods renowned for their aromatic richness and quality.

A crop at the heart of the Malagasy landscape

Vanilla is grown in both organised plantations and agroforestry systems. In the latter case, the vanilla trees integrate into the environment by using the existing trees as natural stakes.

Crop management requires constant attention. Vanilla trees require a balance of light and shade, which involves regular management of the surrounding vegetation.

Pollination control

Unlike many other crops, vanilla pollination is done manually. This precise method, passed down from generation to generation, is a hallmark of Malagasy producers' expertise.

Each flower must be pollinated individually within a short window of time, which requires patience, precision and experience.

Vanilla hydroalcoholic extract – Organic

  • Vanilla planifolia B.D.Jacks ex Andrews
  • Vanilla planifolia fruit extract / Alcohol
  • Origin: France
  • Manufacturing period: Stock available all year round
  • Organic alcohol extract
  • Quality : 100% pure & natural

From harvesting to maturation

The final quality of vanilla depends largely on the pods' stage of maturity at the time of harvest. Harvesting at the right time unleashes the vanilla's full aromatic potential. After harvesting, the green pods undergo several essential steps: scalding, steaming, drying and then maturing. This meticulous work allows the distinctive flavours of Madagascar vanilla to develop gradually.

Once matured, the pods are sorted manually, then graded for quality to meet the needs of different professional markets.

At the heart of Malagasy industries


Vanilla is just one of the many raw materials we trace in Madagascar. Find out about our engagement with the local supply chains and the meetings that shape our partnerships.

Read about our trip to Madagascar